Italian Restaurant & Bar, Italian Food- Glendale, California.

DINNER MENUAPPETIZERSINSALATA DI GAMBERONI E PROSCIUTTOJumbo shrimp wrapped in prosciutto, served on a bed of baby spinach with a champagne dressing$12.95INSALATE MISTASeasoned mixed greens and walnuts, with your choice of house dressing or oil and vinagrette$7.95INSALATINA NOVELLA CON CAPRINOBaby lettuce with sun dried tomatoes, pine nuts and goat cheese $11.75INSALATE TRE COLOREFresh tomato and buffalo mozzarella on a bed of arrugola with a light herb dressing $11.95PROSCIUTTO E MELONE AL PORTOCured prosciutto with pearls of melon in a port wine $12.95CARPACCIO CON PESTO DI CARCIOFIThinly sliced filet of beef with artichoke and pesto garnished with arrugola, parmesan cheese, and mushrooms $12.95CAVIALE SU GHIACCIOCaviar on iceZUPPA DEL GIORNOSoup of the day MINESTRONE DI VERDURAFresh vegetable soup $7.95TOMINI CALDI CON PUNTA D'ASPARAGISauteed shiitake mushrooms with warm goat cheese and asparagus $12.95CALAMARETTI FRITTIDeep fried baby squid served with a marinara sauce $12.75INSALATE DI GRANCHIO ROYALEAlaskan king crab served with endive, tomato, spinach, romaine lettuce, and hearts of palm, served with lemon dressing $14.95PEPATA DI COZZE E VONGOLEFresh mussels and manilla clams steamed in white wine with garlic and tomato $12.95SCAMPI PROVINCIALEJumbo shrimp sauteed in white wine, fresh herbs and lemon served on a bed of straw potatoes $14.95COPPA DI GAMBERONIJumbo shrimp cocktail garnished with baby artichoke hearts $13.95ENTREESCAPELLI D'ANGELO AL POMODORO E BASILICOAngel hair pasta with a tomato and basil sauce $16.95PENNE CON PEPERONI ARROSTITE E SPINACIPenne with roasted sweet red bell peppers and spinach with a basil-garlic-lemon cream sauce $18.50PAPARDELLE CON SALSICCIA E CARCIOFFIThin strips of pasta with Italian sausage, artichokes, tomato and basil $17.95LINGUINE DORIALinguine sauteed with jumbo shrimp and sea scallops in a chardonay and aromatic tomato sauce $22.95FETTUCCINE PRIMAVERAHomemade whole wheat (or regular) fettuccine with fresh vegetables, tomatoes, oil and garlic $16.95TANGLIOLINI CON FRUTTI DI MARETangliolini pasta with black mussels, clams, squid, sea scallops, jumbo shrimp with white or red sauce $22.95MEZZA LUNA DI POLLOHalf moon tortellini filled with chicken served with prosciutto, peas and a cream sauce$19.95GRIGLIATA MISTAGrilled lobster tail, salmon, sea scallops and jumbo shrimp $38.00CIOPPINO DEL GOLFOFresh fish stew with lobster tail, salmon, squid, shrimp, mussels, and sea scallops $28.95TRANCIA DI SALMONE CON FUNGHISalmon grilled with artichoke and shiitake mushrooms, served with a white wine and orange sauce $27.95POLLO PONTEVECCHIOSauteed chicken breast topped with jumbo shrimp with a cognac sauce $22.95CONIGLIO CON CARCIOFINI E TIMORoast rabbit with baby artichoke and thyme $27.95ANITRA AL PORTO E MELONERoast breast of duck served in a port wine sauce garnished with fresh melon $29.95OSSOBUCO ALLA MILANESEBraised veal shank served with risotto alla Milanese $32.95COSTATA DI MANZO ALL DRAGONGELLO GAMBERONIGrilled New York steak with shrimp in a tarragon sauce $42.00ANIMELLE CON VINO BIANCO E TARTUFO NEROSweetbreads sauteed with white wine and black truffles $35.00FILETTO DI MANZO AL PEPE ROSABeef Tenderloin sauteed with pink pepper corn $42.00